The Bank food hall opens for breakfast and lunch

Station 8 Burgers, the little sister of midtown’s seafood-focused Station 16, will offer a burger- and fry-focused menu, with items like the The 16 burger topped with the house gogi ketchup (a creamy, garlicky version), cheddar cheese, bacon and a fried egg, or The Bank burger with golden enoki mushroom gravy, jack cheese, onions and a sour cream and chive mayo. Non-beef eaters can have a lobster roll or a vegan Impossible burger with avocado and aji amarillo sauce (a tangy, sour cream-like condiment), or grab some fries stacked with butter-poached lobster and triple cheese sauce.